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Winter Menu
Starters
Hot Soup of the Day with Crusty Bread and Butter 2.60
Cheesy Garlic Bread 3.85
Onion Rings and Sweet Chilli Sauce 2.75
Breaded Garlic Miushrooms and Mayonnaise Dip 2.85
Mains
Twelve Ounce Rump Steak with onion rings, tomato and peas 13.30
Eight Ounce Rib-eye Steak with onion rings tomato and peas 11.25
Whole Tail Breaded Scampi with peas 7.45
Battered Cod Fish Fillet and peas 7.15
Cumberland Pork Sausages with Fried Egg 6.10
Red Thai Vegetable Curry 6.95 (V)
Stilton, Peppered Mushroom and Onion Pudding with
seasonal vegetables 8.15 (V)
Smoked Haddock and Spring Onion Fishcakes and seasonal vegetables 7.15 (V)
Home-made Beef Lasagne with tomatoes, onions and a hint of garlic and seasonal vegetables 6.95
Prime Chunks of Chicken in a Home-made Curry Sauce with onions, tomatoes and authentic spices 6.75
Home-made Spaghetti Bolognese 6.95
Mild Chilli Con Carne with minced beef, tomatoes, kidney beans, onions and spices 7.15
Steak and Merlot Pie with seasonal vegetables 8.15
Cumberland Pork Sausages, Creamy Mashed Potato and Onion Gravy, with peas (Vegetarian option available) 6.70
All the above dishes are served with
2home-made chips, creamy mashed potato or boiled rice.
Desserts
Mint Fling a deliciously wicked combination of chocolate and mint served as an ice cream cake 4.05
Home Made Crumble made with local fruit 4.05
Double Fudge Brownie Cake 4.05
Strawberry Crush Dessert - a creamy yoghurt mousse with flakes of strawberry4.05
Strawberry, Cointreau and Chocolate Torte 4.05
Vanilla Ice-Cream 2.60
Jam Roly Poly or Spotted Dick (as available) 2.85
All our desserts come with cream, ice-cream or custard.
PLEASE NOTE THAT THESE PRICES INCLUDE VAT AT 20%. THE CURRENT PRICES (AS ON OUR MENUS) WILL REMAIN UNTIL 4TH JANUARY 2011
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